Shake off the winter blues and wake your taste buds up with the flavors of Yemenite cuisine. Join local cooking instructor Zehorit Heilicher in the Bet Shalom kitchen as she shares her family’s stories and food. Learn how to make golden and fragrant chicken soup accompanied with homemade pita. Seal this comfort food menu with a sweet Yemenite doughnut and Hawayej spiced coffee.
This class is an opportunity to get familiar with the Israeli Yemenite community’s cuisine and culture as an introduction to an evening with Ayelet Tsabari, author of The Art of Leaving. Join us on February 20, 2020, 7 PM at Bet Shalom. Zehorit moderates a conversation with Ayelet about the concept of home, food, and the Yemenite community in Israel.
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